Crab and Bocconcini Quesadillas

Name: Crab and Bocconcini Quesadillas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 wedges, 6 serving(s)
Ingredients: 1 cup crabmeat, cooked and roughly chopped; 1/4 cup mayonnaise (half fat is good); 1 green onion, thinly sliced; 3/4 cup corn kernel, fresh cooked or canned; 6 ounces bocconcini, cut into 1/2 slices; 6 (8 inch) tortillas; 2 tablespoons butter, melted or 2 tablespoons olive oil; 1/2 cup seafood cocktail sauce (optional) or 1/2 cup salsa (optional)

Submitted by Nif_H

"A really delicious recipe to spoil your guests with. You can also enjoy these for lunch or dinner. Enjoy!"

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Ready In:: 20mins
Ingredients:: 8
Yields:: 12 wedges
Serves:: 6

ingredients

1 cup crabmeat, cooked and roughly chopped
¹⁄₄ cup mayonnaise (half fat is good)
1 green onion, thinly sliced
³⁄₄ cup corn kernel, fresh cooked or canned
6 ounces bocconcini, cut into 1/2 slices
6 (8 inch) tortillas
2 tablespoons butter, melted or 2 tablespoons olive oil
¹⁄₂ cup seafood cocktail sauce (optional) or 1/2 cup salsa (optional)

directions

In a medium bowl combine crabmeat, mayonnaise, green onions and corn; mix well. Cover and refrigerate until ready to use.
Preheat barbecue or indoor grill or pannini press.
Spread approximately 1/2 cup of crabmeat mixture onto each of 3 tortillas; top evenly with bocconcini cheese slices and top again with remaining tortillas. Brush tortillas on both sides with melted butter or olive oil and grill for approximately 2 minutes or until golden brown.
Cut into quarters and serve with cocktail sauce or salsa.

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RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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