Crab and Caper Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/3 cups
- Serves:
- 16
ingredients
- 1 cup crab, cooked, fresh, frozen, canned
- 1⁄4 cup sour cream
- 2 tablespoons capers
- 2 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon onion powder
directions
- combine ingredients
- mix well.
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RECIPE SUBMITTED BY
I love to cook and to read about cooking. I'm married to my Mexican wife Maria for 12 years. We lived in Mexico for 11 of those years and would still be there but for health reasons.