Crab and Cashew Canapès
"a wonderful seafood appetizer"
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
36 appetizers
- Serves:
- 6
ingredients
- 1 lb cooked crabmeat
- 1 cup unsalted cashews
- 1 tablespoon butter
- 2 teaspoons flour
- 3⁄4 cup light cream
- 2 tablespoons chopped parsley
- 1⁄4 cup parmesan cheese
- 36 whole wheat crackers or 36 whole toast points
directions
- Blend the crab and cashews.
- heat the butter in a sauce pan add the flour and cook 2 mins over low heat.
- pour in the cream and simmer into a thick sauce.
- blend in the parsley, cheese and crab.
- place on crackers and serve while hot.
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RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas
