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Crab and Celery Remoulade

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“From Bon Appetit.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the first three ingredients in a medium bowl to blend.
  2. Stir in crabmeat, celery, chives and lemon juice.
  3. Season with pepper.
  4. Can be made six hours ahead.
  5. Cover and chill.
  6. Garnish wth additional chives and serve.

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