Crab and Cheese Stuffed French Bread

Name: Crab and Cheese Stuffed French Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust; 12 ounces cheddar cheese, grated; 8 ounces crabmeat, flaked; 6 tablespoons green onions, minced; 1/4 cup mayonnaise; 1/8-1/4 teaspoon Tabasco sauce (to taste)

Submitted by CaribbeanQueen

"Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 10

ingredients

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
¹⁄₄ cup mayonnaise
¹⁄₈ - ¹⁄₄ teaspoon Tabasco sauce (to taste)

directions

Preheat oven to 350 degrees.
Place bread on ungreased baking sheet.
Sprinkle cheese over bread halves.
Combine remaining ingredients and spoon over cheese.
Bake about 20 minutes or until cheese is bubbly.
Cut into serving size pieces.

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RECIPE SUBMITTED BY

CaribbeanQueen

I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!

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