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Crab and Cheese Stuffed Mushrooms

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“I put this recipe together one night and have been making them ever since. Very easy and excellent tasting.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. soften cream cheese to room temperature.
  2. mix crab meat and cream cheese together.
  3. add 1/2 cup mozzerella cheese mix together.
  4. pull stems off mushrooms and save for something else.
  5. stuff mushrooms with cheese mixture.
  6. put 2 tbsp olive oil in baking dish.
  7. place mushrooms in dish
  8. put remaining 1 1/2 cup mozzerella on top of mushrooms.
  9. drizzle remaining tbsp olive oil on top.
  10. bake 25 minutes at 350 degrees.

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