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Crab and Corn Bisque

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“This is a FAST, easy soup recipe. For a tasty variation, add a can of green chiles!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add onion and butter to soup pot and saute.
  2. Add flour and curry powder.
  3. Cook for 2 minutes.
  4. While this is cooking, chop corn in food processor or blender.
  5. Add corn to onion mixture and cook for 5 minutes.
  6. Add milk, cream, and salt& pepper (to taste).
  7. Bring to boil.
  8. Stir in crab meat.
  9. Serve hot.

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