Crab and Corn Bisque
"Quick,easy and very yummy!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 cups frozen bell peppers onions and celery
- 1⁄2 cup butter
- 2 (10 ounce) cans cream of celery soup
- 2 (15 ounce) cans evaporated milk
- 2 (15 ounce) cans whole kernel corn (drained)
- 1 (15 ounce) can cream-style corn
- 1 lb crabmeat
- liquid crab boil
directions
- Saute seasoning blend in butter until tender. Add crab meat and 1-2 drops crab boil and saute for 5 minute Add all other ingredients and bring to a boil. Reduce heat to low and simmer for 30 min or until soup has been reduced to desired consistency. Enjoy.
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