STREAMING NOW: The Layover

Crab and Corn Chowder by Don Morrison's Chowder House

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope you love it as much as I'm sure I will.”
READY IN:
24hrs
SERVES:
10
YIELD:
1 gal.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat 6-quart soup pot on medium-high heat with butter.
  2. Add onions, whole corn, and half the crabmeat. Cook until onions are clear. Add Old Bay seasoning and cook 3 more minutes.
  3. Add clam broth, liquid from corn, and creamed corn. Bring to boil and add evaporated milk and half-and-half; slowly bring chowder to a low simmer being careful not to boil. Add potatoes. Add the remainder of the crabmeat the next day, just before serving the chowder.
  4. Cool chowder in refrigerator overnight and serve the following day. All chowders are always best if made the day before. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: