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Crab and Cream Cheese Dip

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“Courtest Commander's Palace in New Orleans”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire sauce, horseradish, mustard, 2/3 of the green onions, salt and pepper. Puree for about 15 seconds.
  2. Add 1/2 of the remaining cream cheese and puree until well blended, about 15 seconds.
  3. Add the remaining cream cheese and process until well incorporated. Adjust seasoning.
  4. Fold in the remaining onions and crabmeat and serve as a dip with crackers.

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