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Crab and Cream Cheese Wontons

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“These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into the filling. This recipe is from the wonton wraps package. Quantity and time is an estimate.”
25 wontons

Ingredients Nutrition


  1. Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
  2. Place a heaping half-tsp of filling on one corner of wrap.
  3. Moisten the edges with egg wash.
  4. Bring one set of opposite corners together and seal all the edges, making a triangle.
  5. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
  6. Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
  7. Heat the oil to 350 degrees.
  8. Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
  9. Drain well on paper towel.

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