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Crab and Cream Cheese Wontons

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“These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into the filling. This recipe is from the wonton wraps package. Quantity and time is an estimate.”
READY IN:
25mins
YIELD:
25 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
  2. Place a heaping half-tsp of filling on one corner of wrap.
  3. Moisten the edges with egg wash.
  4. Bring one set of opposite corners together and seal all the edges, making a triangle.
  5. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
  6. Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
  7. Heat the oil to 350 degrees.
  8. Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
  9. Drain well on paper towel.

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