“From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Bring a large pot of water to a boil. Add the potatoes, garlic, and salt, cooking until potatoes are fork-tender (about 10 min). Drain.
  2. Force the potatoes, garlic, and butter through a ricer. Add salt and pepper to taste.
  3. Sppok the puree into a 3 or 4 quart casserole dish. Bake for 20 minutes. Sprinkle crab over the potatoes, then sprinkle with goat cheese.
  4. Return to oven, bake for 10 minutes or until hot and bubbling.

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