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Crab and Grapefruit Salad

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“Eat Well Stay Well”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With a small paring knife, peel and section the grapefruits, saving any juice.
  2. In a medium bowl, whisk together the mayonnaise, chutney, mustard, sesame oil, salt, pepper and 3 tablespoons of the grapefruit juice.
  3. Add the crabmeat, tossing to combine.
  4. Add the water cress, endive and grapefruit sections and toss.
  5. Serve the salad on a bed of Bibb lettuce.

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