Crab and Mini Shrimp Soup

"Creamy soup base w/veggies... add your favorite seafood... This does have a kick to it--!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

  • 1 (6 ounce) can lump crab
  • 1 (4 ounce) can baby shrimp
  • 6 baby carrots, halfed and diced
  • 1 stalk celery, quartered and diced
  • 14 cup onion, diced
  • 1 12 cups milk
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 (10 1/4 ounce) can cream of potato soup
  • 12 teaspoon garlic powder
  • 12 teaspoon ground pepper, fresh
  • 14 teaspoon Old Bay Seasoning
  • 18 teaspoon ground cayenne pepper
  • 1 tablespoon butter
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directions

  • add butter to medium size sauce pan, cut veggies into small diced sizes and add to butter. Heat over low and sweat veggies til soft - about 10mins.
  • after veggies are soft, add soup, milk and cream corn into pan. then add your spices. heat on low so you don't scorch milk. This should take 10/15 minutes.
  • Drain your crab and tiny shrimp. after the soup base has been warming for 10/15 minutes add the crab and tiny shrimp. raise heat to med/high stirring until hot. Remove from heat and serve. ENJOY!

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RECIPE SUBMITTED BY

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