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Crab and Mushroom Stroganoff

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“Crabmeat in a rich cream sauce with noodles.”
READY IN:
1hr 18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, warm the oil.
  2. Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
  3. Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
  4. Melt the butter in the same saucepan.
  5. Stir in the flour; continue stirring until bubbly.
  6. Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
  7. Remove from heat.
  8. Stir in sour cream and crabmeat.
  9. Add mixture to casserole dish along with noodles; stir to mix well.
  10. Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.

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