Crab and Mushroom Stuffed Potatoes
"Southern Living."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 medium potatoes, baked
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 cup heavy cream, heated
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (4 ounce) jar mushrooms, drained, chopped
- 1 tablespoon onion, grated
- 1 cup shredded sharp cheddar cheese, divided
- 1 (6 1/2 ounce) can crabmeat, drained and flaked
directions
- Cut potatoes in half lengthwise.
- Scoop out all pulp without breaking the skin.
- Mash or whip pulp and add butter, cream, salt, and pepper.
- Beat until light and fluffy.
- Add mushrooms, onions, 2/3 cup shredded cheese, and crabmeat.
- Top with remaining cheese.
- Bake at 350 degrees for 20 minutes.
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