Crab and Olive Stuffed Mushrooms

Name: Crab and Olive Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 1 (6 ounce) can crabmeat (or 1/2 lb. fresh); 2 teaspoons lemon juice; 1/3 cup finely chopped black olives; 1/4 cup mayonnaise; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 24 medium mushrooms; grated parmesan cheese

Submitted by lorenlou

"From Bon Apetit...."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 24

ingredients

1 (6 ounce) can crabmeat (or 1/2 lb. fresh)
2 teaspoons lemon juice
¹⁄₃ cup finely chopped black olives
¹⁄₄ cup mayonnaise
2 tablespoons fresh parsley, chopped
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
24 medium mushrooms
grated parmesan cheese

directions

Preheat oven to 400 degrees.
Remove stems from mushrooms.
In medium bowl, toss the crabmeat with the lemon juice.
Add the remaining ingredients (except Parmesan) and combine well.
Rinse baking sheet lightly with water, shaking off excess.
Fill the mushrooms with the crab mixture.
Sprinkle the Parmesan cheese on top.
Place mushrooms on prepared baking sheet and cover with foil.
Bake 12-15 minutes.
Remove the foil and continue baking until golden, about 5 more minutes.
Serve immediately.

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RECIPE SUBMITTED BY

lorenlou

Sugar Land, Texas

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.

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