Crab and Shrimp Cakes
"Adapted from More or Less Cooking"
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2⁄3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon blackening seasoning
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 cup chopped parsley
- 2 1⁄2 cups breadcrumbs
- 1 ib crabmeat
- 1 lb shrimp
directions
- Mix all ingredients together.
- Make into 4 oz. patties.
- Coat with flour and fry in 1 inch of oil until golden brown.
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RECIPE SUBMITTED BY
Air Force Mama
United States
