Crab and Shrimp Casserole
"Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 (6 ounce) can crabmeat, drained
- 2 (4 1/2 ounce) cans shrimp, drained
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- Tabasco sauce
- 1 cup mayonnaise
- 1⁄2 cup Ritz cracker crumbs
- 1 tablespoon melted butter
directions
- Preheat oven to 350°F.
- Combine all ingredients except cracker crumbs and butter.
- Spread in a greased casserole.
- Mix cracker crumbs and butter and sprinkle over the seafood mixture.
- Bake for 30 minutes.
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Reviews
-
This casserole is very good,it's a good way to use canned crabmeat. I did make some changes,I used 1/2 lb. fresh baby sprimp,which is a bit larger than the canned shrimp. I used waverly crackers,instead of ritz(didn't have the ritz),the results were fine.I didn't add the hot sauce,(it dosen't like me)The baking time was much to short for my oven,the celery was to crunchy,I prefer it soft.When I make this dish again,I will saute the celery and onions a bit before adding to the other ingredients. The serving size came out for me, 3 generous portions.I served with a salad,so with a vegetable and a salad, 4 servings.The third portion I reheated in the micro-wave for lunch and I think it was better than the night before. Thank you for sharing your recipe. -
mmmm!!! This was delicious!! I used the faux crab meat, and medium canned shrimp. I also mixed in shredded asiago cheese, and blended a little parmesan cheese and garlic powder into the crumb mixture. I served it over toasted english muffins, with Cheedar Ale Soup. Will definatly be making this again!! Thanks for posting, Lorac!!
RECIPE SUBMITTED BY
<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
