Crab and Shrimp Casserole

“Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except cracker crumbs and butter.
  3. Spread in a greased casserole.
  4. Mix cracker crumbs and butter and sprinkle over the seafood mixture.
  5. Bake for 30 minutes.

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