CRAB AND SHRIMP CASSEROLE

Name: CRAB AND SHRIMP CASSEROLE
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 , 4 serving(s)
Ingredients: 1 cup small shell pasta, cooked; 1 cup milk; 1/2 cup mayonnaise; 1/2 teaspoon dill weed; 1 (10 3/4 ounce) can cream of celery soup; 1/2 teaspoon seasoning salt; 1 cup crabmeat; 1/2 lb shrimp, cooked; 1 cup swiss cheese; 1 (6 ounce) can French-fried onions (this is what makes this dish extra tasty, don't leave them out)

Submitted by Carolyn J.

"So good that it is better the next day, if any is left. I always double the recipe"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup small shell pasta, cooked
1 cup milk
¹⁄₂ cup mayonnaise
¹⁄₂ teaspoon dill weed
1 (10 3/4 ounce) can cream of celery soup
¹⁄₂ teaspoon seasoning salt
1 cup crabmeat
¹⁄₂ lb shrimp, cooked
1 cup swiss cheese
1 (6 ounce) can French-fried onions (this is what makes this dish extra tasty, don't leave them out)

directions

1. Preheat oven to 350.
2. In a large bowl, combine the soup, milk, dill weed, seasoned salt and mayonnaise. Stir with a whisk until smooth. Stir in the crabmeat, shrimp, pasta shells, half of the cheese and half of the fried onions.
3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Cover with foil and bake for 25 minutes. Uncover and sprinkle French fried onions over the top. Return to oven and bake for 10 minutes.