“Crab salad filling for puff pastry, crackers, or sandwich”
READY IN:
20mins
SERVES:
12
YIELD:
12 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stem and seeds from red bell pepper. Roast, cool, remove skin, and coarsely chop. With shredder attachment on food processor, shred crab flakes, celery, and roasted red bell pepper. Stir in mayonnaise, cream horseradish, lemon juice, and sugar. Finally, fold in baby shrimp. For best flavor, refrigerate overnight before filling sandwiches, puff pastry, or using as a dip with crackers.

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