Crab and Shrimp Salad

Name: Crab and Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 appetizer servings, 12 serving(s)
Ingredients: 1 lb imitation crabmeat; 4 -5 stalks celery; 1/2 cup mayonnaise; 1 teaspoon cream horseradish; 1 (6 ounce) can baby shrimp, drained or 1/2 lb cooked deveined baby shrimp; 1/2 red sweet bell pepper, roasted and chopped; 1 tablespoon lemon juice; 1 tablespoon sugar

Submitted by Chef #607540

"Crab salad filling for puff pastry, crackers, or sandwich"

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Ready In:: 20mins
Ingredients:: 8
Yields:: 12 appetizer servings
Serves:: 12

ingredients

1 lb imitation crabmeat
4 -5 stalks celery
¹⁄₂ cup mayonnaise
1 teaspoon cream horseradish
1 (6 ounce) can baby shrimp, drained or 1/2 lb cooked deveined baby shrimp
¹⁄₂ red sweet bell pepper, roasted and chopped
1 tablespoon lemon juice
1 tablespoon sugar

directions

Remove stem and seeds from red bell pepper. Roast, cool, remove skin, and coarsely chop. With shredder attachment on food processor, shred crab flakes, celery, and roasted red bell pepper. Stir in mayonnaise, cream horseradish, lemon juice, and sugar. Finally, fold in baby shrimp. For best flavor, refrigerate overnight before filling sandwiches, puff pastry, or using as a dip with crackers.