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Crab and Shrimp Saute - Louisiana Style

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“Quick, easy and very good over rice or noodles. Add more Tabasco if you wish, we like to add sweet green pepper strips.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and mushroom in oil.
  2. Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
  3. Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
  4. Serve over white or brown rice.

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