Crab and Shrimp Saute - Louisiana Style
"Quick, easy and very good over rice or noodles. Add more Tabasco if you wish, we like to add sweet green pepper strips."
photo by chia2160
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 cup sliced mushrooms (fresh or canned, drained)
- 1 cup diced tomatoes with juice (fresh or canned)
- 2⁄3 cup fresh shrimp or 2/3 cup frozen shrimp, thawed
- 2⁄3 cup fresh crabmeat or 2/3 cup frozen crabmeat, thawed
- 1 tablespoon tarragon
- 1 tablespoon dill weed
- 1⁄2 teaspoon Tabasco sauce
directions
- Sauté onions and mushroom in oil.
- Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
- Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
- Serve over white or brown rice.
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Reviews
-
very quick and easy to prepare, i used home grown orange tomatoes , tarragon and dill and followed the recipe. i think i would add some bell peppers next time and also use cajun seasoning instead of the fresh herbs.
Tweaks
-
very quick and easy to prepare, i used home grown orange tomatoes , tarragon and dill and followed the recipe. i think i would add some bell peppers next time and also use cajun seasoning instead of the fresh herbs.
RECIPE SUBMITTED BY
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