Crab and Swiss Delight

Name: Crab and Swiss Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 8 slices bread; 1 can evaporated milk; 1 chicken bouillon cube; 3 eggs, beaten; 1/2 onion, diced; 3 cups crabmeat; 2 cups shredded swiss cheese; 1/4 teaspoon cayenne pepper; paprika

Submitted by Rhonda O

"A Recipe from the Marengo United Quilter's Recipe and Remembrances Cookbook.In Crawford County Indiana"

Download

Ready In:: 1hr
Ingredients:: 10
Serves:: 1

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
8 slices bread
1 can evaporated milk
1 chicken bouillon cube
3 eggs, beaten
¹⁄₂ onion, diced
3 cups crabmeat
2 cups shredded swiss cheese
¹⁄₄ teaspoon cayenne pepper
paprika

directions

Melt butter in a pan large enough to use as a mixig bowl.
Mix in bread until butter is absorbed.
Add milk and bouillon cube.
Sit over low heat until cube is dissolved.
Add eggs.
Mix well.
Stir in onion, crab meat, and spoon into casserole dish.
Cover with remaining cheese.
Sprinkle with paprika and cayene pepper.
Bake 30 minutes at 350 degrees F.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Rhonda O

Sellersburg, Indiana

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??

View Full Profile