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Crab-aroni Salad

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“This is an awesome pasta salad! The only pasta salad my husband ever requests. The original recipe was a shrimp salad, but I like crab better. When I double the recipe I sometimes use half crab and half lobster and that is really good also.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare shells, drain.
  2. In a large bowl, combine shells, flaked crab and cucumber.
  3. In a small bowl, blend mayo, sour cream, horseradish sauce, onion, seasoned salt and pepper.
  4. Add to shells mixture.
  5. Toss to coat.
  6. Chill thoroughly.
  7. Toss gently before serving.

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