Crab & Artichoke Bites

Name: Crab & Artichoke Bites
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18 serving(s)
Ingredients: 5 large eggs; 2 cups gouda cheese or 2 cups edam cheese, shredded; 2 (6 ounce) jars artichoke hearts, drained, and minced; 1 (6 ounce) can crabmeat, picked through and flaked; 3 scallions, finely chopped; 1/4 cup seasoned bread crumbs; 2 tablespoons hot pepper sauce

Submitted by Gohogsgirl

"Sounds fancy, and tastes fancy, but very simple to prepare - enjoy!"

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 18

ingredients

5 large eggs
2 cups gouda cheese or 2 cups edam cheese, shredded
2 (6 ounce) jars artichoke hearts, drained, and minced
1 (6 ounce) can crabmeat, picked through and flaked
3 scallions, finely chopped
¹⁄₄ cup seasoned bread crumbs
2 tablespoons hot pepper sauce

directions

Heat oven to 325 Degrees, F.
Lightly butter a 7x11 baking dish (or a 9x9 square).
In a large bowl, beat eggs until frothy and thick. Add all other ingredients.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes - until the center is firm.
Remove dish from oven and let cool at least 15 minutes before cutting into squares.
Serve warm or at room temperature.