Crab/Artichoke Melt

Name: Crab/Artichoke Melt
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 8 sandwiches, 8 serving(s)
Ingredients: 2 cups fresh lump crabmeat; 2 cups marinated artichoke hearts; 3 scallions; 2 celery ribs; 2 teaspoons fresh ground white pepper; 2 teaspoons granulated garlic; 1 cup fresh grated parmesan cheese; 1/2 cup fresh grated romano cheese; 1/2 cup asiago cheese; 1 1/2 cups mayonnaise

Submitted by Chef #876299

"<3 FROM .....ALOHA PARADISE HAWAIIAN GRILLE........."

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Ready In:: 38mins
Ingredients:: 10
Yields:: 8 sandwiches
Serves:: 8

ingredients

2 cups fresh lump crabmeat
2 cups marinated artichoke hearts
3 scallions
2 celery ribs
2 teaspoons fresh ground white pepper
2 teaspoons granulated garlic
1 cup fresh grated parmesan cheese
¹⁄₂ cup fresh grated romano cheese
¹⁄₂ cup asiago cheese
1 ¹⁄₂ cups mayonnaise

directions

Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
Spread 6 oz. of crab mix on slice of sourdough bread.
Top with cheddar/jack cheese: -- scallions.
Bake at 425°F for 8 minutes.