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“Nice dish when you are having people over for dinner.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
  2. Melt 4 tablespoons of the butter in a large heavy skillet.
  3. Add onion and saut for about 5 minutes or until golden.
  4. Slowly add flour, stirring constantly over low heat.
  5. When flour is blended, gradually add hot milk (scalded) and blend with a whip.
  6. Continue stirring over low heat until the sauce begins to thicken.
  7. Add salt, pepper, and sherry, and continue stirring in a bowl.
  8. Mix crab meat, sauce, and the extra cracker crumbs and cheese.
  9. Place in a lightly greased baking dish.
  10. Sprinkle reserved cracker crumbs and cheese on the top of the casserole.
  11. Dot the top with the remaining 4 tablespoons butter.
  12. Bake uncovered at 350°F for about 15 minutes or until the top is golden brown.

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