Crab & Avocado Cucumber Tea Sandwiches

“Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.”
READY IN:
10mins
SERVES:
32
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
  2. Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
  3. In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.

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