Crab-Avocado Stuffed Pork Cutlets

"Easy BBQ or oven recipe. Tastes good as well..."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • If you are going to bake this in the oven, preheat oven to 400°F.
  • Make pockets in the cutlets with a sharp knife. Cut into the meaty parts from the sides down to the bone. Try to make the incision as small as possible (about 1-1.5inches).
  • In a bowl mix avocado, garlic powder, shredded imitation crab (or real crab if you want to get fancy) and a 1/4 tsp of salt.
  • Using a spoon, stuff the pockets with the mixture.
  • Salt and/or pepper the cutlets to taste.
  • If baking, put the cutlets on a baking sheet and put into the oven for 20 minutes. Flip and put into oven again for 15 more minutes or until juices run clear.
  • On the BBQ, bake both sides until juices run dry.

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