Crab Backs

"I love seafood, and this recipe from Trinidad is tasty and very more-ish."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
40mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Put butter in large skillet; sauté onion, chives and capsicums.
  • Add crabmeat, Worcestershire sauce, salt and chili pepper.
  • Toss in pan over low heat, with wooden spoon.
  • Add bread crumbs, combining all ingredients in pan well.
  • Divide mixture onto the 8 empty crab backs.
  • Dot each crab back with butter.
  • Place under hot grill until golden brown.
  • SERVE IMMEDIATELY.

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Reviews

  1. These were outstanding! Really easy to prepare and they look great.
     
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RECIPE SUBMITTED BY

HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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