Crab Backs
photo by Peter J
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 g fresh crabmeat or (510 g) can crabmeat
- 59.16 ml butter
- 1 large onion
- 9.85 ml chopped chives
- 14.79 ml Worcestershire sauce
- 0.25 ml salt
- 1.23 ml fresh chili pepper, chopped very fine
- 1 green capsicum, chopped fine
- 1 red capsicum, chopped fine
- 236.59 ml breadcrumbs
- 8 crab shells, cleaned, boiled and dried
directions
- Put butter in large skillet; sauté onion, chives and capsicums.
- Add crabmeat, Worcestershire sauce, salt and chili pepper.
- Toss in pan over low heat, with wooden spoon.
- Add bread crumbs, combining all ingredients in pan well.
- Divide mixture onto the 8 empty crab backs.
- Dot each crab back with butter.
- Place under hot grill until golden brown.
- SERVE IMMEDIATELY.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">