Crab Bake
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs)
- 1 tablespoon margarine
- salt and pepper
- 3 -4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking
- 1⁄4 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 sprig parsley, finely chopped
- 1 -2 teaspoon Worcestershire sauce
directions
- Saute onion and garlic in margarine for a few minutes until soft.
- Add crab meat, salt, pepper and parsley and cook for a few min more.
- Add breadcrumbs and Worcestershire sauce; combine well.
- Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
- Heat in oven till piping hot.
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Reviews
-
Oh, we enjoyed this. Did with leftover dungeness. Neither me nor DH are big fan of mayo, so this fit the bill perfectly. MIght add a little Old Bay next time, but this is definitely a keeper for when I don't feel like making crab cakes. I baked for about 20 mins. in 10 oz. ramekins and it worked out perfectly. Also grated a dab of peccorino before putting in oven. Thanks so much for this!
RECIPE SUBMITTED BY
Ranikabani
United States