Crab Balls With Lemon-Caper Sauce

“A wonderful appetizer perfect at your next cocktail party or holiday open house.”
READY IN:
20mins
YIELD:
32 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. For Lemon-Caper Sauce; Mix all ingredients together in a medium bowl to blend.
  2. Chill until cold.
  3. (Can be prepared up to 1 day ahead. Cover and keep refrigerated.).
  4. For Crab Balls: Spray 2 baking sheets with nonstick spray.
  5. Whisk mayonnaise, eggs, mustard and Worcestershire in large bowl to blend.
  6. Gently mix in crabmeat and ground crackers.
  7. Place on prepared baking sheets.
  8. (Can be made 8 hours ahead. Cover, chill.).
  9. Preheat broiler.
  10. Broil crab balls until brown and cooked through, watching closely to avoid burning and turning once, about 5 minutes.
  11. Serve with sauce.

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