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“This is my favorite Crab Bisque. It is quick and easy to make and it freezes nicely.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan add the first nine ingredients; mix well and heat. Stir in crab; heat through. Discard bay leaves. Transfer to a freezer container; cover and freeze for up to 3 months.

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