“This is my favorite Crab Bisque. It is quick and easy to make and it freezes nicely.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan add the first nine ingredients; mix well and heat. Stir in crab; heat through. Discard bay leaves. Transfer to a freezer container; cover and freeze for up to 3 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: