“This is essentially dressed up canned cream soup, for those of us who like that sort of thing. No reason to spew hate.”
READY IN:
30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1 (10 1/2 ounce) can cream of asparagus soup, undiluted
  • 2 cups milk
  • 1 cup half-and-half cream
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 14-13 cup dry white wine

Directions

  1. Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.
  2. Add crabmeat and wine; heat thoroughly.

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