“There are many ways and variations for Crab Bisque. I have been told by conoisseurs of this soup that mine is the best. Judge for yourselves.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes. Boil with enough water to cover and add marjoram, onion, bouillon, until potatoes are well done and bouillon dissolves. Do not drain!
  2. Put ALL through a blender, adding the crab, lemon juice, and a small piece of lemon peel. Process until slightly chunky.
  3. Return to saucepan. Add cream, and tabasco to taste. Heat, but do not boil.

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