STREAMING NOW: The Layover

Crab Bisque in 20 Minutes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 12 cups skim milk
  • 12 teaspoon garlic powder
  • 12 teaspoon ground pepper, freshly ground
  • 9 ounces imitation crabmeat, chunks
  • 1 bay leaf (optional)

Directions

  1. Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
  2. Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
  3. Add crab and heat through. Remove bay leaf before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: