“Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 12 cups skim milk
  • 12 teaspoon garlic powder
  • 12 teaspoon ground pepper, freshly ground
  • 9 ounces imitation crabmeat, chunks
  • 1 bay leaf (optional)

Directions

  1. Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
  2. Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
  3. Add crab and heat through. Remove bay leaf before serving.

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