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crab bisque light

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“this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. heat flour in a cast iron skillet, cook over medium heat 15 minutes, stirring, until brown, remove from heat spray a dutch oven with cooking spray,and over medium hi heat add butter.
  2. add carrot, onion, celery, peppers, garlic and saute until tender, 5 minutes add spices and cook 1 minute.
  3. sprinkle with flour, stirring.
  4. add clam juice, and bring to a boil.
  5. reduce heat, simmer 10 minutes.
  6. stir in milk and half and half, cook 5 minutes.
  7. stir in crab and sherry, cook until heated.
  8. remove bay leaf before serving.

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