Crab BLT
"Okay, so I thought of this after watching the next Iron Chef. John Besh's crab meat BLT was a bit more extravagant than this version, I think mine might be more "homey". Any kind of bread can be used for this as long as it's 1/2 inch think and toasted. As for the bacon I think plain old hickory smoked works for me."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 tablespoon prepared mayonnaise
- 1⁄2 teaspoon fresh lemon juice
- 4 ounces crabmeat
- coarse salt & freshly ground black pepper
- 2 slices bread, toasted (any type no bigger then 1/2 thick)
- 1 leaf romaine lettuce
- 4 slices tomatoes (use your favorite type)
- 4 slices cooked bacon (i like it crumbled)
directions
- # In a small bowl, mix together mayonnaise and lemon juice until well combined.
- Gently fold in crab; season with salt and pepper.
- Place one slice of the toasted bread on a work surface.
- Top with lettuce, crab salad, bacon and tomato slices In that order.
- Sandwich with remaining slice of bread.
- Serve immediately.
Questions & Replies
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Reviews
-
This is a great starting point for a crab sandwich recipe!
Tweaks
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Chives are a good addition to this excellent recipe.
RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
yeah
