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“Simple recipe great for your holiday brunches”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Beat eggs.
  3. Drain crabmeat.
  4. Fold remaining ingredients into beaten eggs.
  5. Blend well.
  6. Pour into 9" pie plate.
  7. Bake 1 hour.

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