Crab Butter

"This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
Ready In:
10mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 (8 ounce) container cream cheese (room temperature)
  • 34 cup butter (room temperature) or 3/4 cup margarine (room temperature)
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 4 tablespoons mayonnaise
  • 1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)
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directions

  • Cut cream cheese and butter into chunks.
  • Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  • Remove from microwave and add remaining ingredients.
  • Mixture will be liquid.
  • Refrigerate overnight.
  • Mix well before serving with crackers.

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Reviews

  1. WOW! This was so easy and so good! I added some fresh snipped chives for color but otherwise did not change the recipe. I was a little worried that the addition of butter would make it "greasy" but this was not the case. I had a small dinner party for family members that I have just recently met and made this as an appetizer. I garnished it with fresh parsley sprigs and lemon twists. It was a hit. It also seems to lend itself easily to additions of your choice. I think I will add a little shredded fresh horseradish and first try that version out on my husband. I highly recommend this recipe for the upcoming Holidays, when things get hectic with family and parties.
     
  2. This is one good party dip; this recipe is a keeper.
     
  3. This recipe was a super hit at our wedding reception! Many people wanted the recipe. I made the recipe exactly as the recipe called for except I was able to use fresh dungeness crab. I am certain that canned crab would be fine. It tasted great with both crackers and french bread baguettes. Be careful if you make it, it's addictive!
     
  4. I printed this recipe in 2003 and finally made it in 2007. I can't believe I waited so long..........it's great! The only change I made was to use green onions (and tops) instead of minced onion. Good, quick, and easy appetizer that everyone liked! Thank you, Colleen
     
  5. This was good but was definitely better on the second day, so make a day ahead! EDITED: Had a small amount leftover on the 3rd day--tossed with hot pasta YUMMY! Would be divine with some extra fresh lump crab. Thanks again.
     
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RECIPE SUBMITTED BY

October 16th, 2008: Colleen passed away from cancer, after a 3 year long battle, on April 3, 2008. She was a fighter and did so until the end. She loved to cook and enjoyed Recipezaar. She has left behind a husband, who has always enjoyed helping out in the kitchen. She is survived by her daughter Steph, son in law Chris, a 3 y/o granddaughter Olivia, who she adored. Steph is pregnant with Colleen's 2nd grandchild, a girl, who is due in Feburary, which was a miracle suprise to her parents and most likely, a gift from Colleen. Her family wishes you to enjoy her recipes. Posted by Liza @ Recipezaar on behalf of Colleen's family **************************************************** My name is Colleen M. I'm 50 yrs. young, married 30 years. My daughter is married and both she and her husband, Chris, are police officers. I enjoy gardening and being outside. An avid dog lover to the point I learned to train dogs in obedience. And have a soft spot for cats, too.
 
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