Crab Cake-Stuffed Portobellos

“Taste of Home”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms; may remove gills or leave them; set caps aside.
  2. In a small skillet, saute onion in 1 tablespoon oil until tender.
  3. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup Parmesan, and seafood seasoning; gently stir in crab and onion.
  4. Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil.
  5. Sprinkle with paprika and remaining cheese.
  6. Place in a greased 15 in x 10 in x 1 in baking dish.
  7. Bake, uncovered in a preheated 400° oven for 15-20 minutes or until mushrooms are tender.

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