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Crab Cake-Stuffed Portobellos

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“Easy and quick to prepare these are on the top of the list for my favorite hors d'oeuvres.”
READY IN:
30mins
SERVES:
6
YIELD:
1 mushroom
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms ; set caps aside. In a small skillet, saute onion and celery in 1 tablespoon oil until tender. In a small bowl, combine the rest of the ingredients minus the the olive oil. Gently stir in crab and onion mixture.
  2. Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika. Place in a greased baking pan.
  3. Bake, uncovered, at 400° for 20 minutes.

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