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Crab Cakes

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“These are pretty quick to make and good.”
READY IN:
35mins
SERVES:
5
YIELD:
10 crab cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.
  2. Form mixture into 3-ounce cakes.
  3. Roll each cake in bread crumbs.
  4. Sauté on medium heat until each cake is golden brown and heated through.
  5. Serve with sauce.
  6. In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.
  7. Refrigerate until ready to use.

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