Crab Cakes
"Very easy! Yummy!"
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
8 patties
ingredients
- 2 cups cooked crabmeat
- 2 cups soft breadcrumbs
- 1 egg, beaten
- 3⁄4 cup mayonnaise
- 1⁄3 cup celery, chopped
- 1⁄3 cup green pepper, chopped
- 1⁄3 cup onion, chopped
- 1 tablespoon seafood seasoning
- 1 tablespoon minced fresh parsley
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon hot pepper sauce
- 3 tablespoons oil
directions
- Mix crab with all other ingredients EXCEPT oil.
- Shape into 8 patties.
- Heat oil, cook patties until golden brown on both sides, about 5 minutes per side.
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Reviews
-
I didn't really like this recipe. I think that the veggies need to be sauteed, and it needs a little more hot sauce. They were very easy to make, though, and we had fun frying them. They cooked through veyr well and didn't burn easily.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
