“This recipe is my modified version of Paula Dean's crab cakes.”
READY IN:
20mins
YIELD:
5 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and bell pepper until tender, and cool slightly.
  2. Mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, Worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl.
  3. Stir in sauted onion mixture, and crab meat, combining carefully.
  4. Form into 5 cakes (1/2 cup measuring cup works well).
  5. Combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture.
  6. Saute cakes in non-stick pan coated with oil until golden brown, turning once.
  7. Serve with favorite dipping sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: