Crab Cakes
photo by Joysfood4
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb chesapeake bay crabmeat
- 1 egg, beaten
- 2 teaspoons yellow mustard
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 cup diced onion
- 1⁄2 teaspoon ground black pepper
- 3⁄4 teaspoon crab boil seasoning
- 1 cup fresh grated breadcrumbs
directions
- Put crabmeat in mixing bowl.
- Add beaten egg.
- Mix lightly.
- Add remaining ingredients in order listed.
- Form the crab cake mixture into the desired size.
- Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet).
- Fry on one side until golden brown and turn over on other side to get the same.
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Reviews
-
this recipe was sooo quick and easy. i used fresh crab meat from the seafood dept, and i used zatarains crawfish, shrimp, and crab boil. i used a little more then 3/4 tsp, because we like our food spicy. i didnt have fresh grated breadcrumbs, so i used about a cup of progresso brand plain bread crumbs. these were perfect! this is a great recipe and my family loved it! update 10/18, i agree with the earlier review that you dont need to use as much oil. just enough to coat the pan should do.
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RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.